Topman Japanese Paring Knife - 120mm
A paring knife is typically a small knife with a plain edge blade that is ideal for peeling and other small or intricate work, this makes it good also for de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes. An all-round, all-purpose knife, that is similar to a chef's knife, only smaller.
Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.
Handles have a rounded profile in Magnolia Wood, with the blade being Forged High Carbon Steel 1.1%(SHIROGAMI)
PLEASE NOTE: Please keep it clean and dry to avoid rusting.
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Topman Japanese Paring Knife - 120mm
A paring knife is typically a small knife with a plain edge blade that is ideal for peeling and other small or intricate work, this makes it good also for de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes. An all-round, all-purpose knife, that is similar to a chef's knife, only smaller.
Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.
Handles have a rounded profile in Magnolia Wood, with the blade being Forged High Carbon Steel 1.1%(SHIROGAMI)
PLEASE NOTE: Please keep it clean and dry to avoid rusting.
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Description
A paring knife is typically a small knife with a plain edge blade that is ideal for peeling and other small or intricate work, this makes it good also for de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes. An all-round, all-purpose knife, that is similar to a chef's knife, only smaller.
Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.
Handles have a rounded profile in Magnolia Wood, with the blade being Forged High Carbon Steel 1.1%(SHIROGAMI)
PLEASE NOTE: Please keep it clean and dry to avoid rusting.
